Celinda’s Dinner Experience
Sunday, June 23 | 4:00 pm
Join us for a delectable four-course meal at Celinda’s prepared by Chefs Mike Lancaster and Nidal Masri for a memorable dining experience all will enjoy!
All proceeds will benefit Alzheimer’s Orange County.
MENU
Tray Passed Hors d’oeuvres on arrival
FIRST COURSE
The classic wedge
Crispy iceberg lettuce, crispy bacon, tomato, balsamic glaze, and homemade blue cheese dressing
SECOND COURSE
The Mac Daddy Mac & Cheese
In-house smoked salmon, classic elbow macaroni in a rich three cheese sauce
MAIN COURSE
Choice of
Beef a la Napa (our California take on Beef Bourguignon)
Beef slow braised in a rich napa cab red wine sauce served with mashed potatoes and crusty artisanal bread
or
Babylon on the Bay Fish Stew
Salmon, Chilean Seabass and Ahi Tuna in a delicate white wine sauce served with crusty artisanal bread
FINAL COURSE
Jack & Danny’s Bread pudding
Warm bread pudding, vanilla ice cream, covered in a Jack Daniels whiskey cream sauce
Thank you for interest, online ticket sales have closed but if you are still interested in attending or have questions, please email rose.britton@alzoc.org.